Buttercream Mango

The buttercream mango originated in Boynton Beach, Florida, as an Edward seedling from Gary Zill’s breeding program.

Flavor Profile: This mango is considered one of the creamiest and most flavorful available! Buttercream is named after its texture. It melts in your mouth. This mango can grow rather large or stay small.buy Buttercream Mango online

How to Eat: Mangos should be left on a counter or in a pantry at room temperature of 70 degrees Fahrenheit or above for optimal ripening. Once soft all over, cut into each cheek and spoon out the inner flesh!

The total weight of each box varies depending on the size, shape, and mass of the fruit:
– Large Box contains up to 8-10 pounds.buy Buttercream Mango online