Cardaba Banana

Origin: Cardaba Bananas are a triploid hybrid banana cultivar originating from the Philippines.buy Cardaba Banana online

Flavor Profile: Cardaba is a custardy dinosaur-looking banana. It is super sweet and delicious!

How To Eat: Ensure you are ripening bananas at 70 degrees Fahrenheit or above. Always go by softness and easiness to peel. They may or may not have spots when they are ready. Cardaba Bananas are primarily a cooking banana, though they can also be eaten raw.buy Cardaba Banana online

Meet the **Cardaba Banana**, a hardy and versatile banana variety that’s a favorite in tropical and subtropical regions. Known for its resilience and unique flavor, the Cardaba Banana is not just a fruit but a culinary powerhouse that can be enjoyed in both sweet and savory dishes.

Unlike the common dessert banana, the Cardaba Banana is typically cooked before eating. Its starchy, slightly tangy flavor makes it perfect for frying, boiling, or baking. Often used in traditional dishes like banana chips, stews, and even banana bread, this variety adds a delightful twist to your meals.